Manganese from Thailand Highly rated by CNN Television Network, the world's # 1 best-rated pizza winner, Italy's second-highest-rated pizza. And from the experience of CNN. There are 3 other Thai dishes: Tom Yum Kung, 8th, 9th and 9th, respectively.
Original Indian Monk Soup Been in the Thai restaurant since the reign of 2 or 230 years ago, the original recipe is made with beef. But nowadays, any kind of meat is used. From the original recipe of India to reduce the amount of spices to suit the tongue of the Thai people. Noodles or cinnamon curry in modern times, yes, easy to eat. At the same time, it is considered as one of the Thai food that foreigners know more. This is known all over the world by voting through Facebook. Cinnamon is a spicy, sweet and fragrant dish.
Inner Mongolia has a place in Thailand during the reign of King Narai the Great. Imported by Zen guests from Persia (Iran), curry is popular among distinguished spice lovers. Some sources of information about the origin of the menu. Thai Muslims call this kind of sausage, while the original of Muslims are salty. But Thai cinnamon is sweet.
the ingredients
- Tuna meat 500 g
- 5 cups of coconut milk
- 1 cup elixir
- ½ cup cinnamon curry paste
- ½ cup beet sugar
- 8 tablespoons of tamarind juice
- 5 tablespoons of fish sauce
- 2 teaspoons of salt
- peeled potatoes cut into pieces (250 g) 1 cup
- 2 tablespoons boiled or roasted peanuts
- onion, peeled, sliced 1 inch
- Three cardamom roasted
Curry Mussel Curry (½ cup)
- 1 ½ teaspoons
- ½ teaspoon cumin
- 4 cloves
- Cardamom, but the seeds in four seeds.
- Cinnamon cut 1 inch long piece
- 1 Chan
- Dried chilies, large seeds, soaked in water until soft.
- ½ teaspoon salt
- White pepper ½ teaspoon
- 1 tablespoon thinly sliced galangal
- Lemongrass Soap 2
- 1 teaspoon finely ground kaffir lime
- Thai garlic, lamb peel, 30 cloves
- 5 shredded shallot shells
- 1 teaspoon of shrimp paste
readly
1. Make cinnamon curry paste with roasted cumin, cloves, seeds in cardamom, cinnamon and sandalwood, one by one in the pan with a mild to light scent. (Size and thickness) Effect on roasting time. If it is roasted together, it can make small spices burn. While the large pieces are not fragrant) lap up pounded thoroughly. Put the cup aside. Then pound the dried pepper and salt together, add the pepper, galangal, lemongrass, kaffir lime, garlic and shallot into pounded homogeneous. Gradually enter one by one. Put shrimp paste and spices. Pound the mixture into finely grated lumps into the cup.
2. Wash the beef thoroughly. Cut into 2-inch square pieces, put the dish.
Cooking
1. Put the coconut milk into the pot. Raise up on the soft light. Add the tuna meat to simmer without waiting for hot coconut milk. Do not let the coconut milk crack and hold it for about 1 hour until the beef is tender.
2. When simmering for about 45 minutes, set the ½ cup ½ cup pan over medium heat until the coconut milk begins to boil. Add the curry paste, stir fried mushrooms gradually add the remaining and stir until gradually stir fry for about 10-15 minutes until the curry paste onion and red onion oil. Pour the beef into the pan. Stir in the heat, pour the curry paste into the coconut milk pot. Raise up on the central fire. Season with sugar Tamarind sauce, fish sauce and salt to taste, sour sweet, mellow, boil for 3 minutes, enough to boil water, boiled potatoes, peanuts boiled or roasted onion. And boiled cardamom about 15 minutes, people do not let coconut milk to grains. Enough cooked potatoes View from the meat, potatoes, start clear, turn off the lights.
3. Put the serving bowl
Original Indian Monk Soup Been in the Thai restaurant since the reign of 2 or 230 years ago, the original recipe is made with beef. But nowadays, any kind of meat is used. From the original recipe of India to reduce the amount of spices to suit the tongue of the Thai people. Noodles or cinnamon curry in modern times, yes, easy to eat. At the same time, it is considered as one of the Thai food that foreigners know more. This is known all over the world by voting through Facebook. Cinnamon is a spicy, sweet and fragrant dish.
Inner Mongolia has a place in Thailand during the reign of King Narai the Great. Imported by Zen guests from Persia (Iran), curry is popular among distinguished spice lovers. Some sources of information about the origin of the menu. Thai Muslims call this kind of sausage, while the original of Muslims are salty. But Thai cinnamon is sweet.
the ingredients
- Tuna meat 500 g
- 5 cups of coconut milk
- 1 cup elixir
- ½ cup cinnamon curry paste
- ½ cup beet sugar
- 8 tablespoons of tamarind juice
- 5 tablespoons of fish sauce
- 2 teaspoons of salt
- peeled potatoes cut into pieces (250 g) 1 cup
- 2 tablespoons boiled or roasted peanuts
- onion, peeled, sliced 1 inch
- Three cardamom roasted
Curry Mussel Curry (½ cup)
- 1 ½ teaspoons
- ½ teaspoon cumin
- 4 cloves
- Cardamom, but the seeds in four seeds.
- Cinnamon cut 1 inch long piece
- 1 Chan
- Dried chilies, large seeds, soaked in water until soft.
- ½ teaspoon salt
- White pepper ½ teaspoon
- 1 tablespoon thinly sliced galangal
- Lemongrass Soap 2
- 1 teaspoon finely ground kaffir lime
- Thai garlic, lamb peel, 30 cloves
- 5 shredded shallot shells
- 1 teaspoon of shrimp paste
readly
1. Make cinnamon curry paste with roasted cumin, cloves, seeds in cardamom, cinnamon and sandalwood, one by one in the pan with a mild to light scent. (Size and thickness) Effect on roasting time. If it is roasted together, it can make small spices burn. While the large pieces are not fragrant) lap up pounded thoroughly. Put the cup aside. Then pound the dried pepper and salt together, add the pepper, galangal, lemongrass, kaffir lime, garlic and shallot into pounded homogeneous. Gradually enter one by one. Put shrimp paste and spices. Pound the mixture into finely grated lumps into the cup.
2. Wash the beef thoroughly. Cut into 2-inch square pieces, put the dish.
Cooking
1. Put the coconut milk into the pot. Raise up on the soft light. Add the tuna meat to simmer without waiting for hot coconut milk. Do not let the coconut milk crack and hold it for about 1 hour until the beef is tender.
2. When simmering for about 45 minutes, set the ½ cup ½ cup pan over medium heat until the coconut milk begins to boil. Add the curry paste, stir fried mushrooms gradually add the remaining and stir until gradually stir fry for about 10-15 minutes until the curry paste onion and red onion oil. Pour the beef into the pan. Stir in the heat, pour the curry paste into the coconut milk pot. Raise up on the central fire. Season with sugar Tamarind sauce, fish sauce and salt to taste, sour sweet, mellow, boil for 3 minutes, enough to boil water, boiled potatoes, peanuts boiled or roasted onion. And boiled cardamom about 15 minutes, people do not let coconut milk to grains. Enough cooked potatoes View from the meat, potatoes, start clear, turn off the lights.
3. Put the serving bowl
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